At Gazzo Pizza, we’re passionate about sourdough. Our pizza dough undergoes a slow fermentation process that creates a distinct, tangy flavor and crispy, chewy texture. We source artisanal, sustainable ingredients, ensuring every bite is packed with quality. Nestled in Neukölln, our cozy space invites guests to enjoy great food, local drinks, and a lively atmosphere. Whether you're enjoying a pitcher of Prosecco or indulging in our famous pizza, we’re here to help you dine for good—supporting small producers with every slice.